Our unique baking method, and vision moving forward.
YESTERDAY
The distinctive taste, texture and flavor of Thomas' English muffins
come from the "Nooks & Crannies" way of griddle baking. This
process, unchanged since day one, uses quality ingredients to
make the distinctively coarse-graned, yeast-raised dough. They
are split, not sliced, to keep the unique, toast-up-perfectly texture.
TODAY
We still use quality ingredients to make all of our products and have
stayed true to our methods. We listen to our consumers and are
actively involved in initiatives to make healthier products, and
environmental processes such as water recycling in all of our plants.